Our Wines

FOODIES wines are crafted from the start to be natural companions to culinary creations served up with farm fresh vegetables, rich cuts of meat and tantalizing accompaniments.

Chardonnay

Chardonnay

TASTING NOTES

Foodies California Chardonnay is a crisply refreshing, medium-bodied, sultry wine with hints of green apple and tropical fruits.

WINEMAKING NOTES

The Chardonnay grapes were harvested in the cool evening hours to retain freshness and flavor. After picking, they were transported directly to the winery where they were gently de-stemmed and fermented in stainless-steel casks to preserve the fine, fruit aromas of this classic California chardonnay.

FOOD PAIRING

The perfect wine for herb roasted chicken or halibut fish tacos.

Region California
ABV 13%
Unit Size 750ml
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Riesling

Riesling

TASTING NOTES

Foodies Washington Riesling is a light-bodied, fresh wine with floral notes. Peach and apricot with a touch of honeysuckle combine for some zesty sweetness that makes this Riesling literally zing in your mouth.

WINEMAKING NOTES

The grapes for this delectable Riesling come from a blend of select vineyards and soils from the Wahluke Slope in Central Washington. The fruit was gently pressed and fermented at cold temperatures in stainless-steel tanks to preserve the fruit flavors.

FOOD PAIRING

The hint of sweetness and crisp acidity make this wine a perfect match for pad thai or grilled salmon.

Region Washington
ABV 12.5%
Unit Size 750ml
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Pinot Noir

Pinot Noir

TASTING NOTES

Foodies California Pinot Noir is a medium-bodied wine loaded with black cherry and raspberry flavors.

WINEMAKING NOTES

The grapes for this lush Pinot Noir hail from gentle slopes where they ripened slowly in the late autumn sun. A two-day cold soak preceded fermentation incorporating select wine yeasts, which were specifically chosen for this Pinot Noir from California’s fertile Central Valley.

FOOD PAIRING

Try with a nice roasted leg of lamb or Berkshire pork chops.

Region California
ABV 13%
Unit Size 750ml
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Red Blend

Red Blend

TASTING NOTES

Foodies California Red Blend is an amazingly dense red wine, with aromas of chocolate, black fruit and other earth tones.

WINEMAKING NOTES

Crafted in the style of Bordeaux’s red blends, this stunningly complex California red wine is a blend of Cabernet Sauvignon and Merlot. Often the sum of the parts is greater than the individual components, and this blended beauty is a classic Red Blend worthy of your table.

FOOD PAIRING

This wine is a perfect accompaniment to spicy pork ribs or spaghetti Bolognese.

Region California
ABV 13%
Unit Size 750ml
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Merlot

Merlot

TASTING NOTES

Foodies California Merlot is a medium-bodied, silky wine with notes of forest berries and ripe plum.

WINEMAKING NOTES

Fully mature Merlot grapes were night-harvested and brought to the winery where they were gently de-stemmed and fermented for a week. Gentle pressing preceded stainless-steel cask maturation until bottling, preserving the rich flavors of the Central Valley fruit.

FOOD PAIRING

A wonderful choice for Carolina pulled pork or grilled lamb chops.

Region California
ABV 13%
Unit Size 750ml
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Cabernet Sauvignon

Cabernet Sauvignon

TASTING NOTES

Foodies California Cabernet Sauvignon is a full-bodied wine that overflows with black currant, violets and a dash of black pepper.

WINEMAKING NOTES

The grapes were de-stemmed and classically fermented for eight days, after which the wine was sent to neutral stainless-stel casks, naturally clarified and bottled in the year following fermentation.

FOOD PAIRING

The perfect companion for braised short ribs or a juicy rib-eye steak with chimichurri sauce.

Region California
ABV 12.5%
Unit Size 750ml
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