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Cabernet Sauvignon
TASTING NOTES
Foodies California Cabernet Sauvignon is a full-bodied wine that overflows with black currant, violets and a dash of black pepper.
WINEMAKING NOTES
The grapes were de-stemmed and classically fermented for eight days, after which the wine was sent to neutral stainless-stel casks, naturally clarified and bottled in the year following fermentation.
FOOD PAIRING
The perfect companion for braised short ribs or a juicy rib-eye steak with chimichurri sauce.