Cabernet Sauvignon

TASTING NOTES

Foodies California Cabernet Sauvignon is a full-bodied wine that overflows with black currant, violets and a dash of black pepper.

WINEMAKING NOTES

The grapes were de-stemmed and classically fermented for eight days, after which the wine was sent to neutral stainless-stel casks, naturally clarified and bottled in the year following fermentation.

FOOD PAIRING

The perfect companion for braised short ribs or a juicy rib-eye steak with chimichurri sauce.