Pinot Noir

TASTING NOTES

Foodies California Pinot Noir is a medium-bodied wine loaded with black cherry and raspberry flavors.

WINEMAKING NOTES

The grapes for this lush Pinot Noir hail from gentle slopes where they ripened slowly in the late autumn sun. A two-day cold soak preceded fermentation incorporating select wine yeasts, which were specifically chosen for this Pinot Noir from California’s fertile Central Valley.

FOOD PAIRING

Try with a nice roasted leg of lamb or Berkshire pork chops.